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Title: Roseville Tea Sandwiches
Categories: Appetizer Fish Vegetable Smoke Salmon
Yield: 4 Servings
| 1/4 | c | Mayonnaise |
| 1 | tb | Minced green onion |
| 1 | tb | Each chopped fresh dill and capers |
| 1 1/2 | ts | Prepared horseradish |
| Pinch pepper | ||
| 8 | Slices whole wheat bread | |
| 1 1/2 | ts | Butter, softened |
| 4 | Slices smoke salmon | |
| 12 | Thin slices cucumber |
In small bowl, combine mayonnaise, onion, dill, capers, horseradish and pepper. Trim crusts from bread; spread with butter, then mayonnaise mixture.
Arrange salmon and cucumber over 4 of the bread slices; top with remaining bread. Cut each sandwich into 4 triangles or squares. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living Cookbook.